Welcome to our Coffee Freezer Menu!
Coz we’re crazy coffee galahs we take our favourite coffees that Tobys Estate have released over the past… well it’s been about a year… and freeze them!
By portioning some of our favourite coffees out into the precise amounts used to make just 1 coffee, then sealing them and freezing them these coffees can last up to about three years before going stale!
In other words our freezer menu has some amazing coffees ready to brew that would otherwise not be possible to share with you!
Let get to it!
Best with Milk
Banana Split - Extra $1.50
Banana flavoured Paddle Pop? Banana lollies? Creamy milk chocolate? Yes, they’re all here and super delicious.
Best as a 3/4 full Flat White.
Cheeky Cherry - Extra $1.50
Released in May of 2023 for Toby’s partnership with Fashion Week this is a single origin coffee from Huila in Colombia. What makes it taste like cherries? Infusing actual cherries in the washed processing. I know. They do that?!
Contro in the industry too. But when it tastes this good?
Drink as a Picollo if you like it strong, perfect as a flatty too.
Thug Passion - Extra $2
Arrived in July 2023, this very exclusive coffee is a passionfruit infused coffee that also does well as an espresso.
Flavour notes of monte carlo biscuits, pineapple lumps and honeycomb, this coffee is outstanding. Change up your fatty and grab this one for something super different and super delicious.
Best as a 3/4 Full Flat White.
Creme Brulee – Extra $1.50
From Spring of 2022 we still have stocks of this hot number. Tasting of custard apple, fudge and vanilla bean pods this saucy little number will surprise you.
Best as a flatty-mc-flat-face.
Blueberry Crumble – Extra $1.50
From Spring of 2023 we have this wild number still here and it’s still bangin. Tasting of all the berries, sweet refined sugars and baked pastries this one is memorable.
Best as a flatty OR piccolo.
Espressos (aka Spros)
DON’T SKIP PAST IF YOU THINK YOU CAN’T HAVE MILK WITH THESE. These are great black and with milk.
Wa Lee, Myanmar
Released May ‘23
Natural Process
Catuai Variety
Flavours of Cranberries, Orange and Dark Chocolate
Extra $1
Filters
With time and attention we’ll brew these for you one at a time with a V60 at your table and walk you through the story of the coffee.
And yes, you have arrived at the premium end ($$$). You will find something special here with some of the best coffees in the world featured.
Daterra, Brazil
Released May ‘23
Anaerobic Natural Process
Laurina Variety
Flavours of Red Delicious Apple, Cinnamon and Botanicals.
This coffee helped win the World Brewer’s Cup in 2018. At the time this was still an experimental variety of coffee developed at Daterra. It’s more than proven itself now.
$13
Corazon de Jesus, Costa Rica
Released December ‘23
Double Anaerobic Natural Process
Catuai Variety
Flavours of Pink Guava, Blueberry and Pomegranate.
$10
Gesha Village, Ethiopia
Released February ‘23
Natural Process
Geisha 1931 Variety
Round 2 with Adam Overton and Gesha Village. This one is a different process however and grown in a different section of the farm. Right next to the rainforest this one is producing the refined flavours and complexity of the Gesha 1931 and the Natural processing is giving refined sweetness. Another exceptional coffee.
Flavours of Jasmine, Nectarine and Lychee
$20
Corazon de Jesus, Costa Rica
Released June ‘23
Anaerobic Natural Process
SL 28 Variety
WE LOVE CORAZON DE JESUS
This coffee is bonkers delicious and we should probably charge more for it.
Red cordial, Pink lemonade, Custard Apple.
$20
Elida Estate, Panama
Released February ‘23
Anaerobic Slow Dry Natural Process
Catuai Variety
Flavours of Fruit Punch and Orange Kombucha.
Get one of the best farms in the world using arguably the best processing method for coffee (contro opinion) and you get an unmissable experience.
$10
Kotowa, Panama
Released August ‘22
Natural Process
Geisha Variety
Yep, Panama produces some of the best coffee in the world, and this time we are headed to Kotowa Estate for a Natural Process Geisha. High altitudes, volcanic soils and cool climates bring magical conditions and this is the result.
Flavours of Candied Pineapple, Frangipani and Amaretto
$20
Daterra, Brazil
Released July ‘23
Anaerobic Natural Process
SH3 Variety
This is a balanced boozy coffee.
Flavours of cherry, dark chocolate and cinnamon. Super sweet, big bodied with a hint of cognac.
$11
Elida Estate, Panama
Released November ‘22
Anaerobic Slow Dry Process
Geisha Variety
If Jesus turned water into coffee it probably tasted like this.
But in all seriousness, it is very difficult to get coffee better than this. Geisha variety, the best variety, Elida Estate, one of the best farms in the world, ASD process bringing the best out of this coffee. Benchmark for the best coffee can get. Flavours of Muscat Grapes, Strawberries and Frangipani.
$20
Gesha Village, Ethiopia
Released September ‘22
Honey Process
Geisha 1931 Variety
Panama made Geisha coffees the most reputable in the world for their quality. Well we take it all back home with this because Geisha coffee originates in Ethiopia and Gesha Village is where it all began. With Ethiopia’s incredible processing and this incredible variety of Geisha - the 1931 - with Adam Overton’s amazing knowledge this coffee is the best of the best.
Flavours of Chrysanthemum Tea, White Peach and Massive Turkish Delight
$20
Elida Estate, Panama
Released July ‘23
Washed Process
Geisha Variety
If you need a place to start with coffee from Panama - This one. Clean, juicy, flavours changing like a kellaidescope as it cools this one is a bed of flowers - the game changing flavours that lift the quality of coffees to the next level.
Rose tea, Orange Blossom and Fairy Floss.
$20